Another theory is that both of the spangled varieties of Hamburg were developed from the old Yorkshire Pheasant and Lancashire Mooney. Varieties: Golden Spangled. It is no surprise that the Hamburg is credited as being the grandfather of the poultry show. All six Standard varieties of Hamburg chickens were recognized by the American Poultry Association in 1874: Silver Penciled, Golden Penciled, Silver Spangled, Golden Spangled, Black, and White. They are consistent layers, have a bright cheerfulness when foraging, and love a free range setting. The application of the name Pheasant came about because of the absurd belief that the breed was produced as a hybrid between a chicken and a pheasant. There is a moderate break at the junction of the tail and back with the well-spread, moderately long tail held at an angle of 35-40 degrees. The Hamburg chicken is a small breed—cocks tend to weigh only 5 lbs and hens about 4 lbs with slender legs and a neat rose comb. Golden Penciled: Standard golden penciled plumage. Usually, they are about the size and quality of the average Silver Spangled Hamburg. ... Hamburg: Silver Penciled: RCCL: Bantam: Hamburg: Silver Spangled: RCCL: Bantam: Hamburg: White: RCCL: Large Fowl: Hamburg: Black: Continental: Their feathers are silvery white, each with a black spangle on the end, giving them a fun, polka-dotted appearance. It is a finely built, small, active bird, lays a white egg, and is a non-setter. The Hamburg (continental class) is generally a non-sitting chicken that was originally bred for enhanced egg production. It is also thought that perhaps the Black Hamburg was created by crossing with the Spanish. This variety as well as the Golden Penciled is in need of more supporters to both increase numbers and improve quality. This is an absolutely beautiful variety of the Hamburgs; having finely penciled plumage of black barring on reddish base color, leaden blue shanks and toes, and a neat pointed rose comb. Non-Standard Large Fowl. The breed’s true gift is not in number of eggs per year, but in continued laying of a large number of eggs over several years. The Dutch developed what is now known as the Silver Penciled and the Golden Penciled Hamburgs. Harrison Weir stated that in the 1850's he had bought Hamburgs and Polish in the London markets, which had just arrived in the country. This variety is rarely seen and is in serious need of more breeders. In the video slideshow, you can see Silver-Spangled, Golden-Penciled, and Black Hamburg chicks, respectively. All have reddish bay eyes. This variety is rarely seen and when they are seen the quality is generally lacking. Hamburg hens were known to prefer nesting in hedgerows and had the habit of roosting very high in trees. The spangled variety was evolved in England and admitted into the American Standard of Perfection in 1874. Silver Penciled. Recognized Color Varieties: Barred, White, Buff, Silver Penciled, Partridge, Columbian, Blue; Bantam Varieties: Barred, Black, Blue, Buff, Columbian, Partridge, White, Silver Penciled, Black; Rhode Island Red. After the Silver Spangled, this has been the most popular variety of the breed. Hamburgs are active, graceful and flighty semi-wild birds. Silver Penciled. The Hamburg goes by many other names such as the Yorkshire Pheasant. Though the young can be a bit delicate until this age, once mature, Hamburg chickens are quite robust. The eggshells are white and the skin is also white with white ear lobes and a somewhat large and pronounced rose comb. What is known is that the breed takes its name from the German city and port of Hamburg. Hamburg chickens were to be found in Holland by the fourteenth century, but it is unclear when they first arrived. They were documented to have been there by the fourteenth century where the Dutch then developed them into the breed known as the Hamburg. 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