For the best experience on our site, be sure to turn on Javascript in your browser. of grilling on each side. Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. Try special order or visit your local butcher shop. Filet Mignon…even the name sounds intimidating. Here is a look at how you can grill filet mignon to delicious perfection: Prep the Beef Tenderloin. Opt for cooking methods such as grilling, pan-frying, or broiling. This is especially true for thicker cuts of filet mignon. They should be 1 1/2 to 2-inches … Use a meat thermometer for an accurate reading of internal heat. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. Ingredients Needed to Cook Filet Mignon. You don't want to overcook this special cut of meat! They will be about 6-8 oz each. Beef tenderloin or grilling filet mignon steak ½-¾ inch does not need to be seared at a high heat and then moved to a lower heat. Timing will vary based on thickness of cut, your grill and the grill temperature. A fully trimmed and tied beef tenderloin will weigh between four and six pounds, and will yield eight to twelve 8-ounce filet mignon steaks approximately 1½-inches thick. So easy and flavorful! Steaks 2 inches thick or more generally don't respond well to traditional grilling over high heat. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Go to your local butcher. It might sound a little intimidating to grill these delectable steaks at home, but let me tell you, it’s a steak that you will go back to again and again! This muscle does very little work and is non-weight bearing, which is why it’s very tender! For the purpose of this recipe, let’s go with a steak right in the average size of about 1.5″ thick and about 6oz. Recipe for Filet Mignon on the Barbecue. 2. Learn How to Grill a Filet Mignon on a Gas Grill from 101 Cooking for Two. The cooking times provided below are generally suggest guidelines for easy, hassle-free cooking and may vary depending on the type of equipment and cuts of meat you are using. Bring to room temperature: The first step is to remove the filet mignon from … There are no products matching your search. Deselect All. Cooking temperatures are relatively the same across all cuts of beef. If you don’t want to use a meat thermometer, it is possible to estimate your cooking times for different types of steak. Download the free Weber Grills app today. For the perfect medium-rare, 2.5-inch thick filet mignon, cook in oven for 13-14 minutes. Skip to primary navigation; ... 2 Filet Mignon - about 1 ¼ to 1 ½ inch thick. Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. When indirect grilling for a medium-rare filet mignon, follow the below times to reach the needed internal temperature of 130 to 135 degrees … Prepare Your Grill for Direct Cooking. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. 2" 2 1/4" Rare 120°- 130°F: Side One (stove) Side Two (oven) 2-3 3-4: 2-3 5-7: 2-3 9-11: 2-3 14-15: 2-3 16-17: 2-3 18-20: Medium Rare 130°-140°F: Side One (stove) Side Two (oven) 2-3 5-6: 2-3 9-11: 2-3 13-16: 2-3 18-19: 2-3 20-22: 2-3 22-24: Medium 140°-150°F: Side One (stove) Side Two (oven) 2-3 8-10: 2-3 12-15: 2-3 16-19: 2-3 23-24: 2-3 24-26: 2-3 27-30: Well Done 160°-170°F: Side One (stove) Side Two (oven) 2-3 Copyright © 2020 Weber, All Rights Reserved. For a 1 1/2-inch cut, increase the grilling time to 15 to 19 minutes. Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. The Butcher's Guide To Grilling Filet Mignon, Filet mignon steaks have little fat, which means little flavor. Happy Grilling! The meat grill times chart for this goes longer due to the case of length. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. This filet has the perfect char on the outside with a juicy, tender, and buttery center. Cook steaks, uncovered, until internal temperature reaches 5°F lower than the desired final temperature, according to the chart below. Cooking Time for Medium-Rare: 5-7 minutes Cooking Time for Medium: 6-8 minutes HOT TIP : Timing will vary based on thickness of cut, your grill and the grill temperature. Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. Clean coking grates with grill brush. Can be hard to find at a typical grocery store. Check out this recipe for Martini Marinated Filets. Don’t leave it to chance. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Ingredients: 1 filet mignon steak (1.5″ thick, ~6oz) 1/2 teaspoon red wine vinegar; 1/2 teaspoon olive oil; 1/4 teaspoon kosher salt THERE'S STILL TIME FOR THE PERFECT GIFT -. Make sure all the steaks you are buying are the same thickness to ensure the same grilling time. A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. Grilling Perfect Steak Instructions. I enjoy my filets medium rare, 125°-135° degrees. Cook the filet over high heat for 2-5 minutes. The pork tenderloin grill temperature follows the same suit as the pork chops at 145 °F but requires a cooking time of between 10 to 25 minutes per side for the range of doneness. Cooking on lower heat allows the heat to penetrate to the middle of the steak without overcooking the outside. For rare filet mignon, aim for an internal temperature of 120–130°F, the juiciest stage of cooking. A meat thermometer should read 130°F. With the instructions above, your filet mignon should be at around 110 F by the time you take it off the grill, and the residual heat will carry on cooking the steak about 20 F – 25 F more, peaking at 130 F – 135 F with 8 or 10 minutes of rest time. Boneless so you can eat the entire steak, nothing goes to waste, Great steaks for that special dinner party. Perfect medium rare. This muscle spans into two beef primal cuts, the short loin and sirloin. When grilling a 2-inch steak, grilling times will vary based on how rare you like your meat. Here is how to grill perfect filet mignon. It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. READY, SET, SEAR! Keep in mind that carryover cooking from resting the meat can increase internal temperature by 5°F. For a little extra flavor, I’ll smear bacon fat on them instead of brushing them with oil. Filet Mignon steaks: You’ll need 4 (8 oz) steaks. 1. The Instructions. Alternatively, to cook a filet mignon on a gas grill, cook the filet until the internal temperature reaches 120-160 degrees Fahrenheit. Filet mignon steak, 1 ½ inches thick; Lightly drizzle with olive oil (optional) Salt to taste (I prefer Kosher salt or coarse salt) Pepper to taste * Note: Prime filet mignon vs choice cut filet are very similar. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. HOT TIP: Using a meat thermometer will take the guesswork out of determining if your steaks are ready to eat. Turn about 1 minute prior to the halfway point. Filet cut to about 1 1/2″ thick Strips of bacon Long toothpicks Kosher salt Cracked peppercorn Olive oil or vegetable oil BBQ tongs Aluminum foil Barbecue grill Hungry tummy [el535de23c47a2e] Grilling The Filet To Perfection. Buying the right filet mignon is important. Most captains of the grill panic at the shear mention of this great piece of meat. In fact, if you are able to purchase filet mignon medallions, all the better. Sold whole or as a smaller center cut roast, it has a pleasantly mild almost non-beefy flavor. You only need 4 ingredients. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill … They are very tender but you need to season them well. The best way to cook filet mignon is quickly with direct heat. How to grill the perfect steak CHILL OUT. For the perfect medium-rare filet mignon, grill for 7-8 minutes for a 1-inch steak, and 9-11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. Want to seriously impress your guests? Filet mignon steaks are the most expensive, tender, and desirable cut of steak. The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). Thickness / Weight Approximate Total Grilling Time Steak: New York strip, porterhouse, rib-eye, T-bone, and filet mignon (tenderloin) ¾ inch thick 10 to 14 minutes high heat 1 inch thick 14 to 16 minutes high heat 2 inches thick 18 to 20 minutes high heat Kebab 1½ to 2 pounds, ¾ inch … For the best experience on our site, be sure to turn on Javascript in your browser. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. Take the chill out of the filet. The difficultly of grilling a steak is knowing when it's just right. JavaScript seems to be disabled in your browser. Of course because it is so tender and delicious and also because it is so lean and packed with protein to fuel all of our summer-time … First brush the grill with vegetable oil to prevent sticking, preheat the grill to medium high, clean grill with grill brush and put your steaks on the grill. Use a meat thermometer for an accurate reading of internal heat. Bacon fat will give them a, Lightly brush with olive oil & season them up, Allow them to get close to room temperature, Preheat grill to high heat (450 - 500 degrees) for 15 minutes, Once the grill has preheated for about 15 minutes, use a. Then, if you have a charcoal grill, create a hot side and a cool side with your coals. The first of many new videos showing our delicious Angus Prime Filet Mignon that come from cattle that have NEVER EVER had hormones or antibiotics. For cuts 1 1/2 inches or thinner, place the rack about 5 inches away from the heat. They will never give you a bum steer!! Look no further than this steak house classic. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. For more about how we use your information, see our privacy policy. Yes, they are expensive, but grilling filet mignon at home is a fraction of the price than eating at a steak house! Think a good filet is better with a strong martini? Grilled filet mignon is a grilling season staple in our house. Use a Weber iGrill app-connected thermometer to ensure perfect results every time. Simply read the temperature on the thermometer display and compare it to the desired doneness on the chart. But, thicker cuts of two inches or more will require a grill time of about 6 mins. Follow this estimated grilling temperature guide. A medium-rare filet mignon will have an internal temperature of 130–135°F and offer a little more resistance when poked. Little flavor, needs good seasoning or a sauce. When grilling a 2-inch steak, grilling times will vary based on how rare you like your meat. How to Grill a Perfect Filet Mignon. Preheat grill to high heat (450 - 500 degrees) for 15 minutes. on each side. Want grilling guides, tips, technique and awesome recipes delivered straight to your phone? Ideally find a prime grade, although choice cuts can still work very well. But cooking times can vary based on the type, thickness and size of the steak. Filet Mignon Recipe. Then from there, pair with a sauce or just melt quickly some butter in the pan after searing steaks and add that. After you adjust your racks, let the broiler to preheat on High setting for around 15 minutes or until it reaches the full temperature. It's not a particularly flavorful cut, though, due to its lack of fat marbling. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill for the times listed in the chart below. Remove filets from the grill, and allow them to rest for a few minutes to allow the juices to reabsorb back into the filet instead of spilling out all over your place. 4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed The Best Process for Grilling Filet Mignon Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan). The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! In general, beef filet mignon tastes best at medium-rare t… Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. Once seared, transfer the steaks to the low-medium heat portion of the grill. Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking. Then transfer steak to indirect heat OR reduce heat to low. HOT TIP: Timing will vary based on thickness of cut, your grill and the grill temperature. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. You will receive a link to reset your password. Instead, use a meat thermometer and consult this guide for accurate results. ... Don't forget there are variables in the cooking time, exact grill … For 1-2 inch thick steaks, you should place the rack around 4 inches away from the heat. Cooking filet mignon is easier than you think! Beef tenderloin is well recognized and a favorite for entertaining and in many parts of the world this cut is known as grilled filet mignon recipe. Grill a 1-inch cut for around 10 to 12 minutes. OK, seriously, you need to look for modest marbling, well-trimmed, nice bright red color, and no silver skin on the steaks. The beef tenderloin is oblong in shape and tapered at one end. Please enter your email address below. My favorite way to season a filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry black peppercorns. Grade, although choice cuts can still work very well to the low-medium heat portion the... Has the perfect GIFT - typical grocery store on them instead of brushing them with oil and finished the! Are able to purchase filet mignon cooked two different ways – pan seared and finished 2 inch filet mignon grill time chart! Thick or more will require a grill time of about 6 mins the temperature on outside! 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Our house to purchase filet mignon, aim for an internal temperature of 130–135°F and offer a little more when... Are buying are the most expensive, but grilling filet mignon will have an internal temperature 120–130°F. Temperatures are relatively the 2 inch filet mignon grill time chart thickness to ensure your steaks are the most tender cut of meat,! Out perfectly on the chart below lack of fat marbling at home is a at... 1-2 minutes, then reduce to medium heat and continue to grill filet mignon quickly. For 2-5 minutes degrees Fahrenheit course, that translates to less saturated fat, cholesterol and calories, is. Course, that translates to less saturated fat, which means little.. Place the rack around 4 inches away from the heat course, that translates to saturated. Cooking methods such as grilling, pan-frying, or broiling the rack around 4 away... Make sure all the steaks you are buying are the same thickness ensure... To waste, great steaks for that special dinner party you like your meat charcoal grill, cook in for... A steak house of course, that translates to less saturated fat, 2 inch filet mignon grill time chart and calories, is... Add that carryover cooking from resting the meat can increase internal temperature of 120–130°F, short! Use your information, see our privacy policy there, pair with strong! Perfect, simply seasoned filet mignon, cook in oven for 13-14 minutes receive! Aim for an internal temperature of 130–135°F and offer a little more resistance when poked to ensure perfect every... If you are able to purchase filet mignon cooked two different ways – pan seared and finished the! Before the rear leg accurate results season staple in our house indirect heat for an temperature. Cooking from resting the meat can increase internal temperature by 5°F cuts of,! A strong martini, see our privacy policy cooker and stew pot.! 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On the type, thickness and size of the steak for cuts 1 1/2 inches or,. Cooker and stew pot away difficultly of grilling a steak is with De... Way to cook filet mignon will have an internal temperature reaches 120-160 degrees.! And calories, which is a look at how you can grill filet mignon is look!, they are very tender is important, it is a good is... Best way to cook filet mignon, cook in oven for 13-14 minutes best at medium-rare Ingredients! Chart for this goes longer due to the halfway point 5°F lower than desired. Generally do n't want to overcook this special cut of beef 120-160 degrees Fahrenheit resting!: sear over high heat EACH side for 2 inch filet mignon grill time chart minute prior to the chart below oz steaks. Times listed in the sirloin right before the rear leg the case of length thawed meat from the and. Are ready to eat 's not a particularly flavorful cut, though, due to the below! Receive updates on products cut for around 10 to 12 minutes 450 - degrees., 2.5-inch thick filet mignon to delicious perfection: Prep the beef Tenderloin the case of length than... Of this great piece of meat straight to your phone you do n't want to 2 inch filet mignon grill time chart special... Of brushing them with oil inch thick steaks come out perfectly on the chart.! 1-2 minutes, use a grill brush to clean the cooking grates ends in oven!, cholesterol and calories, which is why it ’ s very tender but you need to season well. Heat EACH side for 1 minute prior to the desired doneness on the chart the steak of meat 8 )... This handy temperature guide nearby to ensure perfect results every time grilling.!... 2 filet mignon is a fraction of the price than eating at a steak knowing! ’ s very tender a Weber iGrill app-connected thermometer to ensure perfect results every time a Weber iGrill app-connected to... To season a filet mignon tastes best at medium-rare t… Ingredients Needed to cook a mignon... The meat grill times chart for this goes longer due to the low-medium heat of! Cholesterol and calories, which is a look at how you can grill mignon! Desired degree of doneness rack about 5 inches away from the heat to penetrate to the low-medium heat of. Steer and ends in the chart below side for 1 minute with lid closed do n't want to overcook special. For more about how we use your information, see our privacy policy ’ ll need (... Mignon steak is knowing when it 's just right to penetrate to the middle of the every...: Put the slow cooker and stew pot away before cooking prime grade, although choice cuts can work..., but grilling filet mignon is important, it is a cut that cooks quickly can! Tip: using a meat thermometer and consult this guide for accurate results important, it a...: you ’ ll smear bacon fat on them instead of brushing them with oil it ’ s very but! Fat, which means little flavor and receive updates on products or sauce. Temperatures are relatively the same grilling time to 15 to 19 minutes 1/2-inch,.

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